Angela Fong is a Registered Dietitian and Board Certified Nutrition Support Clinician who joined the UCSF Center for Prevention of Heart and Vascular Disease in 2019. She offers personalized nutrition counseling at the Prevention Center and to participants enrolled in the Cardiac Rehabilitation Program.

She is a native of Northern California, where she received a Bachelor’s of Science in Dietetics and a minor in Marketing from San Francisco State University. Upon completing her dietetic internship at University of California, San Francisco, Angela joined UCSF in 2012 as a Clinical Dietitian and internship preceptor.

Angela has a passion for helping individuals feel their best by optimizing health through simple and sustainable nutrition and lifestyle changes.